The Collegiate Gourmand: I’m back

I’m back baby and let me just say I’m sorry for putting this out late my computer was broken. Let me also say that I predicted the Syracuse game long before people had analyzed the game. One last thing one of my “favorite” basketball players, Steve flukin’ Adams and Chris Jones, Said “what up Buddy” to me yesterday while I was walking down to class. I am in seventh heaven right now. Let me begin.

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The Perch. How do I begin? Background on the subject: I ate cafeteria food 99% of the time when I ate lunch in high school. I know bad food. I am often fickle, sometimes barely surviving on cold cuts. Don’t think I won’t eat though, you give me your best food and I’ll eat it in a minute and savor it. It’s just that when the food looks, smells, and sounds unpleasant. I can’t eat it. Fortunately the Perch was an upgrade. You know like the upgrade to eating raw sewage is eating mud. Even now as I am writing this article I am on the toilet. Haha the joke is on me because I swear they place laxatives in the Perch’s food. The food is what you want it to be that’s why it is college. The creative know how to make the food what they want it to be. This is why upper-classmen want you to swipe them into the perch. They have had such a long time to think about how to make the Perch’s food good, they want to practice their plan. But they will always be let down. I shall devote the next few words to the good food from the Perch because I would not like you to think I am shoving crap down my mouth everyday because I am lazy, even though that’s what I am inferring.  I was just updated that the chicken taste good now with Thousand Island dressing. That’s the point I was making who thinks of that combination. I enjoyed the new frying pan section serving omelets and stir-fry. It was different and tasteful depending on who you had making the food. That is another thing you need to develop a relation with the people who make the food. The sandwich lady and myself have spent a lot of time together, we know each other well.  It is personal okay. For a rating: I am giving the Perch three salads out of ten. Just don’t eat there unless you have a lot of swipes or you are lazy.

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About Collegiate Gourmet

I am a "nice" guy. Whom loves food.

One thought on “The Collegiate Gourmand: I’m back

  1. Pingback: 3 Games « the sports floor

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